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Culinary Specialist
hace 2 meses
Job Summary
We are seeking a skilled Culinary Specialist to join our team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards.
Key Responsibilities
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs and monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
Requirements
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
- No supervisory experience required.
- No license or certification required.
Marriott International is an Equal Opportunity Employer
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.