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Chef de Sous
hace 2 meses
Buscamos un Sous Chef apasionado por la gastronomía para unirse a nuestro equipo de cocina en el Bikini Island & Mountain Hotel Port De Sóller.
Responsabilidades- Contribuir a la creación de una cocina innovadora y deliciosa.
- Trabajar en estrecha colaboración con el Jefe de Cocina para asegurar la calidad y la satisfacción de los clientes.
- Mantener la comunicación efectiva con la cocina y el personal de servicio.
- Supervisar y coordinar las actividades y operaciones de la cocina.
- Dirigir y motivar al personal de cocina.
- Controlar mercancías y proveedores.
- Realizar órdenes de compras y supervisar inventarios.
- Idiomas: Inglés y Alemán.
- Liderazgo de equipo.
- Experiencia previa en el sector de la hostelería.
- Capacidad organizativa y de resolución.
- Formación continuada.
- Contrato fijo-discontinuo de entre seis y nueve meses.
- Salario competitivo.
