Executive Chef Assistant

hace 4 semanas


Sóller, Baleares, España Jumeirah Port Soller A tiempo completo
About Jumeirah Port Soller

We are committed to providing exceptional culinary experiences for our guests. As a leading luxury hospitality brand, we offer a unique opportunity for talented individuals to join our team and contribute to our success.

Our hotel, Jumeirah Mallorca, is located on a cliff overlooking the picturesque fishing town of Port Soller. We offer a range of amenities, including three restaurants, three bars, two swimming pools, and a Talise Spa.

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our Culinary Department. The successful candidate will assist the Outlet Head Chef in the operation and administration of the kitchen, and will have co-responsibility in the absence of the Head Chef in planning, organizing, and managing all activities within the Food preparation.

The ideal candidate will have a minimum of 2 years experience in a similar role or in large-scale free-standing restaurant operation, and will have experience working in luxury brand hotels and restaurants. They will possess excellent supervisory and leadership skills, and will be able to work well under pressure.

About the Benefits

We offer a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours, and retail leisure discounts. Our benefits are designed to attract high performers and individuals who are passionate about delivering exceptional service.

About You

We are looking for a talented and motivated individual who is passionate about delivering exceptional culinary experiences. The ideal candidate will have a good level of English, be friendly, approachable, and professional, and will demonstrate excellent customer care skills.


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