Executive Chef

hace 4 semanas


Sóller, Baleares, España Jumeirah Mallorca A tiempo completo
About Jumeirah Mallorca:

Jumeirah Mallorca is a luxurious hotel located on a cliff overlooking the fishing town of Port Soller. The hotel offers stunning views of the Mediterranean Sea and the Tramuntana mountain range, a UNESCO Heritage site. With 121 spacious guestrooms and suites, three restaurants, three bars, two swimming pools, and our Talise Spa, Jumeirah Mallorca provides an exceptional and natural environment for our guests.

About the Role:

An opportunity has arisen for a Sous Chef Position to join our Culinary Department in Jumeirah Mallorca. As a Sous Chef, you will assist the Outlet Head Chef in the operation and administration of the kitchen, and have co-responsibility in the absence of the Head Chef in planning, organizing, and managing all activities within the Food preparation. You will be responsible for ensuring the execution of SOP standards on a daily basis, and ensuring HACCP requirements are met daily and implementing immediate corrective action if required. You will also assist the CDC in developing menus, buffets, and 'specials' which meet the needs of the customers.

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate themselves with one of the most luxurious brands in the hospitality industry. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours, and retail leisure discounts.

About You:

The ideal candidate for this position will have the following experience and qualifications: Qualifications: Advance Food and Hygiene Training. Experience: Minimum of 2 years' experience in a similar role or in large-scale free-standing restaurant operation.
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