Chef de Cuisine

hace 2 semanas


Barcelona, Barcelona, España Med Playa Management, S.Lsonal A tiempo completo
Oferta de Empleo: Cuiner/a de Hotel

Estem buscant un cuiner/a per unir-se al nostre equip de cuina del MedPlaya Hotel Santa Mònica. Aquest hotel de temporada de 4 estrelles està ubicat a Calella (Maresme) i ofereix cuina internacional i sopars temàtics en el seu restaurant buffet.

Funcions i Responsabilitats:
  • Preparar i cuinar aliments segons les receptes, els estàndards de qualitat i de presentació, i el pla de control dels aliments.
  • Col·laborar en la planificació de menús i assegurar-ne la varietat i la qualitat.
  • Realitzar comandes d'aliments i subministres necessaris per les operacions diàries. Inspeccionar les entregues de productes i verificar la qualitat i la quantitat dels mateixos. Assegurar l'emmagatzematge dels productes.
  • Mantenir la neteja de l'espai i complir amb les normes de seguretat i higiene a la cuina.
  • Proporcionar orientació i retroalimentació al personal de l'equip per millorar el rendiment.
  • Asssegurar que es compleixen totes les normatives de salut i seguretat alimentària.
Requisits:
  • Experiència de 2 anys en una cuina, preferiblement en un entorn d'hotel.
  • Títol FP de Grau Superior en Hostaleria o un camp relacionat.
  • Coneixements de tècniques culinàries, preparació d'aliments, i seguretat i higiene a la cuina.
  • Es valorarà disposar de certificat en seguretat alimentària o tenir coneixements i competències en les pràctiques de seguretat alimentària demostrables.
Habilitats i Capacitats:
  • Habilitats de comunicació.
  • Capacitat per treballar en equip.


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