Luxury Cruise Line Chef De Cuisine

hace 5 días


Barcelona, Barcelona, España Barcelona Chef Recruitment A tiempo completo

Job Summary:

The Chef de Cuisine is responsible for overseeing kitchen operations, managing kitchen staff, and ensuring high-quality food is consistently served to customers.

They must possess excellent culinary skills, leadership abilities, and a strong attention to detail.

The successful candidate will play a crucial role in maintaining the reputation and profitability of the restaurant.

Key Responsibilities:

  • Manage kitchen staff and oversee kitchen operations
  • Conduct food purchasing and inventory management
  • Maintain food safety standards
  • Ensure high-quality food is consistently served to customers

Requirements:

  • Previous cruise ship experience
  • Available to start November/December 2024
  • Previous experience managing Asian culinary concepts

Qualifications:

  • STCW certificate
  • Culinary Institute Diploma or Chef Certification
  • Minimum of three (3) years of experience in a luxury international hotel property as Chef de Cuisine/Executive Chef/Head Chef

Preferred Qualifications:

  • Sound knowledge of culinary arts and fine dining
  • Very strong, balanced background in International Cuisine and Cooking Techniques
  • Highly motivated with a strong drive and high level of energy and flexibility


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