Luxury Cruise Line Chef De Cuisine
hace 5 días
Job Summary:
The Chef de Cuisine is responsible for overseeing kitchen operations, managing kitchen staff, and ensuring high-quality food is consistently served to customers.
They must possess excellent culinary skills, leadership abilities, and a strong attention to detail.
The successful candidate will play a crucial role in maintaining the reputation and profitability of the restaurant.
Key Responsibilities:
- Manage kitchen staff and oversee kitchen operations
- Conduct food purchasing and inventory management
- Maintain food safety standards
- Ensure high-quality food is consistently served to customers
Requirements:
- Previous cruise ship experience
- Available to start November/December 2024
- Previous experience managing Asian culinary concepts
Qualifications:
- STCW certificate
- Culinary Institute Diploma or Chef Certification
- Minimum of three (3) years of experience in a luxury international hotel property as Chef de Cuisine/Executive Chef/Head Chef
Preferred Qualifications:
- Sound knowledge of culinary arts and fine dining
- Very strong, balanced background in International Cuisine and Cooking Techniques
- Highly motivated with a strong drive and high level of energy and flexibility
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