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Food and Beverage Operations Manager
hace 2 meses
As a Food and Beverage Manager at Kimpton, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets. This includes managing staff, ensuring high-quality service and standards are maintained, and delivering a memorable guest experience.
Key Responsibilities- Manage food and beverage operations to ensure quality service and standards are maintained.
- Develop and implement strategies to improve guest satisfaction and loyalty.
- Lead and motivate a team of staff to achieve high levels of performance and productivity.
- Monitor and control expenses, including food, beverage, and labor costs.
- Identify opportunities to enhance revenue and implement effective promotions.
- Collaborate with the catering office to develop and execute sales strategies.
- Ensure compliance with government regulations and company policies.
- Bachelor's degree in hospitality or a related field.
- 2 years of related experience, including supervisory experience.
- Fluency in local languages and English; additional languages are highly valued.
- Oracle MICROS knowledge is highly valued.
- Competitive salary.
- Discounted international room rates.
- Employee recognition programs.
- Meals while on duty.
- Training programs and access to IHG's training tool.
