Executive Sous Chef

hace 4 días

Madrid, Madrid, España Marriott International, Inc. A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Madrid EDITION. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations and ensuring the highest standards of quality and service.

Key Responsibilities
  • Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily production needs and communicate production needs to kitchen personnel daily.
  • Assist the Executive Chef with all kitchen operations and preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Develop and maintain purchasing, receiving, and food storage standards.
  • Ensure compliance with food handling and sanitation standards.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Lead shifts while personally preparing food items and executing requests based on required specifications.
Requirements
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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