Food Technology Innovation Lead
hace 2 semanas
We are seeking an exceptional Food Technology Innovation Lead to join our team at Heura. As a key member of our organization, you will be responsible for driving technology development from idea to Proof of Concept/Process.
Key Responsibilities- Lead Technology development from idea to Proof of Concept/Process, including design of new equipment/ingredient production.
- Explore breakthrough processes or science-driven solutions that are patentable and bring competitive advantage.
- Continuously build knowledge of the latest trends in biotransformation, especially in fermentation, enzymes and protein engineering.
- Contribute to patent drafting and scientific substantiation of patent claims.
- Define Technology Transfer plans in collaboration with the Technology Transfer Manager, ensure resources and anticipate needs.
- Engage in fundamental research with academic and research partners to address key scientific challenges.
- Develop and build strong relations with academic and Tech Research partners.
- Contribute to scientific publications and presentation of results in international scientific conferences.
- You will have a PhD. in microbiology, biochemistry, biology, biochemical engineering or other relevant study.
- You will have +4 years of postgraduate or industry (Tech research) experience.
- Experience in fermentation and/or enzymes is required.
- Working experience in traditional fermentation for food applications is also a must.
- A highly dynamic and innovative work environment.
- Limited professional development opportunities.
- An entrepreneurial culture that encourages innovation.
- A competitive salary of approximately $80,000 per year, based on the company's budget.
- The opportunity to work with a talented team of professionals who share your passion for food technology innovation.
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