Culinary Leader for Luxury Hospitality

hace 2 semanas


Barcelona, Barcelona, España Accor Hotels A tiempo completo

About Accor Hotels

We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities.

By joining our team, every chapter of your story is yours to write. Discover the life that awaits you at Accor Hotels.

Swissotel Resort Bodrum Beach Overview

This luxury resort lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum. The main two-storey hotel comprises 74 rooms and suites, with minimum 40 m2 per room. This is complemented by 72 serviced residences at 85-348 m2.

The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products.

Job Description Summary

We seek an experienced Culinary Leader to join our team. As a senior leader in a Luxury Hospitality environment, you will have:

Main Responsibilities:

  1. Have a confident, vibrant and creative cooking style with a strong emphasis on quality and presentation
  2. Deliver consistent, high quality food whilst maintaining food costs
  3. Possess a strong understanding of rostering and costings
  4. Have a flexible approach in adapting to guest requests
  5. Lead and develop a motivated cohesive brigade, in a fast-paced environment
  6. Drive innovation in hotel menu creation
  7. Maintain strong time management skills and the ability to work well under pressure
  8. Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management

Qualifications:

We require a Senior leader with 5+ years experience in Luxury Hospitality & Culinary Environment. You should possess a High level of communication & leadership and hold a Hospitality (Commercial Cookery) qualification. A commitment to deliver on and exceed customer expectations is essential.

Estimated Salary Range: $80,000 - $120,000 per year, depending on qualifications and experience.

Benefits:

You will be offered an employee benefit card offering discounted rates in Accor worldwide for you and your family, Learning programs through our Academies designed to sharpen your skills, Career development opportunities with national and international promotion opportunities.



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