Culinary Expert for Grand Hyatt Barcelona
hace 3 días
**Job Summary**
We are seeking an Entry-Level Cook to join our team at the Grand Hyatt Barcelona. As a culinary expert, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.
About Us
The Grand Hyatt Barcelona is a renowned hotel located in the heart of Barcelona, offering a unique blend of luxury and hospitality. Our team is passionate about providing exceptional service to our guests, and we are committed to creating a warm and welcoming atmosphere.
Key Responsibilities
As an Entry-Level Cook, your key responsibilities will include:
- Preparing and cooking a variety of dishes to a high standard
- Maintaining a clean and organized kitchen environment
- Working effectively as part of a team to ensure seamless service delivery
- Staying up-to-date with new menu items and culinary trends
Qualifications and Requirements
To be successful in this role, you will need:
- At least one year of experience as an entry-level cook
- Good knowledge of hygiene and health regulations
- Ability to handle menu items based on allergies and dietary restrictions
Benefits
As a member of our team, you can expect:
- 12 complimentary nights per year across Hyatt hotels worldwide
- Discounted hotel stays for yourself and your family and friends
- 50% discount on food and beverages when dining as a guest at selected Hyatt hotels
- Complimentary meals at our employee cafeteria
- Access to a multifaceted wellness platform
Why Choose Hyatt?
At Hyatt, we believe that hospitality is more than just a job – it's a career for people who care. We are passionate about diversity, equity, and inclusion, and our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. Join us and be part of a team that makes travel more human, connected, and sustainable.
Salary Information
We offer a competitive salary of approximately €28,000 - €32,000 per annum, depending on experience.
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