F&B Supervisor
hace 4 semanas
Four Seasons is a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are dedicated to creating unforgettable moments for our guests, residents, and partners.
About the RoleWe are seeking a talented and creative F&B Supervisor to join our pre-opening team at the Four Seasons Resort Mallorca. As a key member of our team, you will be responsible for assisting the daily Food and Beverage operation and ensuring that our guests receive the highest level of service.
Key Responsibilities- Develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for breakfast, lunch, or dinner.
- Maintain a friendly manner with all guests when greeting them, seating them, and throughout their dining experience.
- Ensure successful handling of the dining room, including control of reservations and seating.
- Ensure the correct and consistent service techniques for various meal periods.
- Anticipate all materials and supplies, assure their availability.
- Control usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment.
- Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
- Communicate with other departments to ensure a supporting team of professionals.
- Ensure a safe working environment for all employees within the restaurant.
- Promote good public relations and handle complaints or concerns of guests.
- Understand all food and beverage items offered, including ingredients, methods of preparation, and proper service.
- Attend and participate in all required meetings.
- Promote teamwork and foster a harmonious working climate.
- Participate in all inventories directly involved with the operation of the restaurant.
- Use the computer system in ringing, printing, and closing checks as well as shift report.
- Give complete support to the Restaurant Assistant Manager and assumes responsibility for the Restaurant upon their absence.
- Excellent reading, writing, and oral proficiency in Spanish and English.
- 1-2 years Restaurant experience, 1 year Food and Beverage service experience.
- Knowledge of service and standards.
- Computer literate.
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resorts.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.
Full-time contract 40 hours per week. Rotating shifts from Monday to Sunday.
Candidates must have the legal right to work in Spain and have fluency in English and Spanish.
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