Culinary Expert Instructor

hace 2 días


Murcia, Murcia, España Csc Generation A tiempo completo

About the Role:

The Culinary Expert Instructor, Savory Cooking Specialist, or Chef Educator contributes to the success of a Csc Generation store by inspiring customers on all points of their culinary journey.

Key Responsibilities:

  • Models and directs employees to ensure exceptional customer service standards are met.
  • Delivers an outstanding cooking class experience at every class using recipes and game plans provided.
  • Stays informed by maintaining product knowledge, accessing available training, and seeking out additional resources when necessary.
  • Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work areas and guest areas clean and organized.
  • Ensures all food items are cooked and served at the correct temperature and under sanitary conditions.
  • Works as a part of a high-performing team to achieve store sales plans.
  • Strives to achieve individual and/or class sales goals.
  • Models and ensures all company policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained, and consistently followed.
  • Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
  • Seeks opportunities to increase cooking class and retail sales.
  • Records time worked, accurately and according to company policy.
  • Anticipates and solves problems by taking decisive action and following up with the Resident Chef.
  • Demonstrates exceptional verbal and written communication skills with employees, customers, field management, and corporate office.
  • May handle, serve, and pour liquor, wine, and beer, and/or mix ingredients, such as liquor, soda, water, and etc., in order to prepare cocktails and other drinks.
  • Additional responsibilities as assigned by the Resident Chef.

Essential Functions:

  • Ability to communicate verbally and work cooperatively with employees and customers.
  • Ability to remain in a stationary position for up to 3 hours at a time.
  • Ability to move about the workplace coaching and directing employees and/or class participants or while selling to customers.
  • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.


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