Director of Food and Beverage Operations

hace 3 días


Barcelona, Barcelona, España The Social Hub A tiempo completo
Join Our Team as a Director of Food and Beverage

We are seeking a highly skilled and experienced Director of Food and Beverage to lead our F&B transformation at The Social Hub in Poblenou, Barcelona. As a key member of our team, you will play a pivotal role in redefining our dining and events landscape, managing everything from our Rooftop Bar & Restaurant to all-day dining venues, two cafés, and expansive meeting and event spaces.

Key Responsibilities:
  • Lead and develop the F&B management team, including the Executive Chef, Bars Manager, and Restaurant Managers.
  • Oversee all F&B outlets, including a conference and events program, ensuring seamless daily operations.
  • Drive innovation in menu development, focusing on creativity, local sourcing, and seasonal ingredients.
  • Develop and execute F&B strategies that enhance guest experiences and achieve business objectives.
  • Collaborate with marketing teams to create campaigns and initiatives that showcase our F&B offerings.
  • Incorporate sustainable, eco-friendly practices in line with our future B Corp status.
  • Leverage technology and data analytics to optimize F&B operations and identify growth opportunities.
  • Ensure exceptional guest satisfaction and handle feedback proactively.
  • Oversee financial management, including budgeting, cost control, and revenue growth strategies.
  • Ensure compliance with health, safety, and hygiene standards, including ongoing staff training.
Requirements:
  • Proven experience leading large teams in restaurants, kitchens, and bars, with a natural ability to inspire and develop others.
  • 2+ years of experience in a senior F&B management role, ideally in establishments with a minimum of £4M+ annual revenue.
  • Skilled in change management and improving processes within F&B operations.
  • Financially adept, with experience in budgeting, forecasting, and reporting for multi-departmental F&B functions.
  • Digitally savvy, with experience utilizing digital tools to enhance guest experiences and streamline operations.
  • A passion for hospitality and creating memorable guest experiences, with an eye for detail and a commitment to excellence.
  • Fluent in Spanish and English; additional languages are a plus.
  • Collaborative, innovative, and ready to create a dynamic, diverse, and inclusive workplace.


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