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Hilton Barcelona is seeking a seasoned professional to lead our Food and Beverage department. As Director of Food and Beverage Operations, you will be responsible for directing and organizing the activities of our Food and Beverage departments, including the Kitchen, Banquet Operations, Restaurants, Room Service, and Bars.
Key Responsibilities:- Plan and direct the functions of administration and planning of the Food Beverage department to meet the daily needs of the operation.
- Clearly describe, assign, and delegate responsibility and authority for the operation of the various food and beverage sub-departments.
- Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
- Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market.
- Access to the employee discount portal with attractive offers on well-known brands.
- Discounts on Hilton reservations worldwide.
- Training Plan and access to company-run training courses through our Hilton University platform.
Hilton Barcelona is committed to creating an inclusive and equitable work environment where every employee has equal access to opportunities for development and growth, regardless of their origin, gender, race, sexual orientation, religion, special ability, or any other personal characteristic.
