Culinary Operations Manager

hace 1 mes


Las Palmas de Gran Canaria, Las Palmas, España Playitas Resort A tiempo completo
Job Description

**Company Overview:** Playitas Resort is a leading hospitality organization seeking an exceptional Culinary Operations Manager to lead our culinary team.

Salary:$85,000 - $110,000 per year, depending on experience.

About the RoleWe are looking for a highly skilled and experienced Culinary Operations Manager to oversee all kitchen activities across our resort. As a key member of our management team, you will be responsible for ensuring that our culinary operations meet the highest standards of quality, presentation, and taste.

Key Responsibilities:

  • Plan and design menus for each restaurant, adapting to the theme of each venue while ensuring quality and variety.
  • Monitor and adjust food inventories, ensuring the proper use of products to minimize waste.
  • Ensure that all food meets the highest standards of quality, presentation, and taste.
  • Supervise compliance with food safety and hygiene regulations in all kitchen areas, applying the principles of current legislation.
  • Create and oversee processes to ensure compliance with food safety and hygiene regulations and resort standards in all kitchen areas.
  • Manage the kitchen budget, controlling food, supplies, equipment, and staff costs.
  • Implement cost optimization strategies, including efficient inventory management and supplier negotiations.
  • Develop initiatives to improve the profitability of the food sales points without compromising quality.

Requirements:

  • A minimum of 5 years of experience as a Head Chef or Sous Chef in hotels or resorts of the same or higher category.
  • A degree in Gastronomy, Culinary Arts, or equivalent is preferred.
  • Mastery of international and regional cooking techniques, HACCP control, team management, and kitchen administration.
  • Excellent leadership, organizational, and communication skills.
  • A collaborative attitude and effective communication skills.


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