Kitchen Director
hace 4 días
Sous Chef Role
We are looking for an experienced Sous Chef to join our team at Mandarin Oriental Ritz, Madrid. As a key member of our culinary team, you will be responsible for managing the kitchen operations, leading the team, and ensuring that we deliver exceptional dining experiences for our guests.
Key Responsibilities
- Manage mise-en-place preparation and sample tasting for management
- Control food costs and maintain inventory levels
- Lead and motivate the kitchen team to achieve excellence
- Liaise with the Chief Steward to maintain high standards of cleanliness and align with HACCP requirements
Requirements
- Minimum 3 years practical experience as a Sous Chef or equivalent role
- Strong technical culinary skills and hands-on experience
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
Compensation and Benefits
- A competitive salary of approximately €65,000 - €85,000 per year, depending on experience
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off
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