Executive Pastry Chef
hace 6 días
Job Summary
Marriott International is seeking a highly skilled and experienced Executive Pastry Chef to join our team at The Ritz-Carlton Tenerife. As a key member of our culinary team, you will be responsible for delivering exceptional pastry and dessert experiences to our guests.
About the Role
- Lead a team of pastry chefs and cooks to create innovative and delicious desserts and pastries
- Develop and implement new menu items and recipes to meet the evolving tastes and preferences of our guests
- Ensure that all pastry and dessert products meet the highest standards of quality, presentation, and taste
- Collaborate with the culinary team to create themed desserts and pastries for special events and occasions
- Manage inventory, ordering, and storage of ingredients and supplies
Requirements
- Minimum 5 years of experience as a pastry chef in a luxury hotel or high-end restaurant
- Proven track record of creating innovative and delicious desserts and pastries
- Excellent leadership and team management skills
- Strong attention to detail and ability to maintain high standards of quality
- Fluency in Italian (written and spoken)
What We Offer
- A competitive salary and benefits package
- The opportunity to work with a world-class team of chefs and hospitality professionals
- A comprehensive training program to help you develop your skills and advance your career
- A dynamic and supportive work environment
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