Food and Beverage Director

hace 4 semanas


Barcelona, Barcelona, España Accor Hotels A tiempo completo
Job Description

As a key member of the Accor Hotels team, the successful candidate will be responsible for leading the Food and Beverage Department to achieve exceptional results.

Main Responsibilities:
  • Develop and implement strategic plans to drive departmental growth and profitability.
  • Oversee the planning and execution of all food and beverage operations, ensuring seamless delivery of high-quality services.
  • Create and manage budgets, forecasts, and financial reports to inform business decisions.
  • Recruit and select Food and Beverage Heads of Department who embody the company's values and can work effectively within a decentralized management structure.
  • Monitor service and food and beverage standards in all outlets and banquets, taking corrective action where necessary.
  • Establish a rapport with guests, maintaining good customer relationships and ensuring exceptional service delivery.
  • Coordinate the formulation of the Annual Marketing Plan to establish a list of marketing activities aligned with the company's business objectives.
Requirements:
  • A luxury service focus, distinguished presence, and elevated emotional intelligence.
  • Five years of experience in a food and beverage senior leadership role in a large operational team with multiple outlets.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Strong networking skills with proven ability to build and maintain stakeholder relationships.
  • Ability to communicate clearly and effectively.
  • Experience in building a strong team culture and a record of high performance and achievement.


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