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Job Summary
We are seeking a skilled Culinary Specialist to join our team at Le Méridien Barcelona. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements
- High school diploma or equivalent.
- At least 1 year of related work experience.
- No supervisory experience required.
About Us
Marriott International is a global hospitality company that values diversity and inclusion. We are committed to providing a safe and welcoming work environment for all employees. As a member of our team, you will have the opportunity to work with a diverse group of colleagues and contribute to the success of our company.
