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Food and Beverage Operations Supervisor
hace 3 meses
- Gewährleistung eines reibungslosen Betriebs in den F&B Bereichen in enger Zusammenarbeit mit den jeweiligen Abteilungsleitern sowie Führung, Motivation und Schulung des Teams.
- Unterstützung bei der Planung, Umsetzung und Überwachung des jährlichen F&B Budgets sowie der monatlichen Prognosen.
- Entwicklung von verkaufsfördernden Strategien.
- Kreative und innovative Konzepte zur Steigerung der Attraktivität des F&B Angebots.
- Sicherstellung der Einhaltung von Hygienestandards gemäß den allgemeinen HACCP Richtlinien.
- Planung, Kalkulation und Durchführung von F&B Veranstaltungen.
- Durchführung von Qualitätskontrollen und kontinuierlichen Verbesserungsmaßnahmen.
- Abgeschlossene Ausbildung im Restaurant- oder Barbereich oder in der gehobenen Hotellerie sowie erste relevante Berufserfahrung in einer ähnlichen Position, idealerweise in der Resort-Hotellerie.
- Interkulturelle Kompetenz, Durchsetzungsvermögen sowie Kreativität und Motivation zeichnen Sie aus.
- Teamarbeit ist für Sie eine Selbstverständlichkeit.
- Engagement, Eigeninitiative und Begeisterungsfähigkeit gehören zu Ihren Stärken.
- Sehr gute Deutschkenntnisse sind erforderlich; Kenntnisse der Landessprache (Spanisch) sind von Vorteil. Zudem sind Sie im Umgang mit MS Office versiert.
- Ein abwechslungsreiches, verantwortungsvolles und herausforderndes Arbeitsumfeld.
- Eine attraktive und leistungsgerechte Vergütung, die Ihrem Ausbildungsstand entspricht.
- Eine 4-Sterne Umgebung mit zahlreichen Freizeitmöglichkeiten.
- Kostenlose An- und Abreise.
- Verpflegung an unseren Gästebuffets und Bars.
- Kostenlose Unterkunft.
Wenn Sie international tätig sein möchten, sich weiterentwickeln wollen und bereit sind, gemeinsam mit uns zu wachsen, freuen wir uns auf Ihre Bewerbungsunterlagen.
