Head Chef: Hands-On Leader

hace 19 horas


Santiago de Compostela, España Grupo Carrís A tiempo completo

A hospitality group is seeking an operational head chef in Santiago de Compostela, Spain. The ideal candidate will be actively involved in cooking and team leadership while ensuring food safety and quality. Responsibilities include preparing menus for large groups, managing production, and coordinating a team. Experience as a head chef and knowledge of Galician cuisine are essential. Offer includes a stable project and creative autonomy in menu design.
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  • Santiago de Compostela, España Grupo Carrís A tiempo completo

    A hospitality group is seeking an operational head chef in Santiago de Compostela, Spain. The ideal candidate will be actively involved in cooking and team leadership while ensuring food safety and quality. Responsibilities include preparing menus for large groups, managing production, and coordinating a team. Experience as a head chef and knowledge of...


  • Santiago de Compostela, España Grupo Carrís A tiempo completo

    We are looking for an operational head chef with a solid background as a cook, who is proficient in cooking methods and actively participates in daily production. We are not looking for someone who is solely a manager or bureaucrat, but rather someone who cooks, leads by example and directly controls work processes, ensuring quality, efficiency and food...


  • Santiago de Compostela, España Grupo Carrís A tiempo completo

    We are looking for an operational head chef with a solid background as a cook, who is proficient in cooking methods and actively participates in daily production. We are not looking for someone who is solely a manager or bureaucrat, but rather someone who cooks, leads by example and directly controls work processes, ensuring quality, efficiency and food...


  • Santiago de Compostela, España Grupo Carrís A tiempo completo

    We are looking for an operational head chef with a solid background as a cook, who is proficient in cooking methods and actively participates in daily production. We are not looking for someone who is solely a manager or bureaucrat, but rather someone who cooks, leads by example and directly controls work processes, ensuring quality, efficiency and food...

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