Head chef

Head Chef – Iconic Mediterranean Restaurant in the Balearic Islands (Stunning Coastal Location) Smyth & Co are delighted to be representing this incredible restaurant in the gorgeous Mediterranean islands. Are you a passionate and talented Head Chef with a love for Mediterranean cuisine? Do you thrive in a high-energy, high-volume kitchen while maintaining the highest standards of quality and creativity? We're looking for a Head Chef to lead our kitchen team at one of the most celebrated restaurants in the Balearic Islands. If you've got the expertise to craft innovative Mediterranean dishes, a track record of leading a kitchen to success, and the passion to take our dining experience to new heights, we want to hear from you What You'll Be Doing: Leading the kitchen team to deliver exceptional Mediterranean dishes, made with the finest seasonal and locally sourced ingredients. Creating and evolving a menu that celebrates the very best of Mediterranean flavours, from fresh seafood to vibrant vegetables and aromatic herbs. Ensuring the highest standards of food quality, taste, presentation, and hygiene are maintained at all times. Managing kitchen operations, including stock control, ordering, and keeping within budget without compromising on quality. Leading by example, inspiring your team to work efficiently and effectively under pressure while maintaining a positive, collaborative environment. Overseeing food preparation, cooking, and plating during service, ensuring everything runs smoothly. Working closely with the General Manager to ensure the restaurant delivers an unforgettable dining experience that showcases the Mediterranean spirit. Developing, training, and mentoring the kitchen team, fostering a culture of creativity, skill development, and teamwork. Keeping up to date with food trends, techniques, and innovations, while maintaining a strong respect for traditional Mediterranean cooking. What We're Looking For: Experience: Proven experience as a Head Chef or Senior Chef in a high-volume restaurant, ideally with a focus on Mediterranean cuisine. You've led a team through busy services and maintained exceptional standards. Creativity: A flair for creating innovative and seasonal Mediterranean dishes that leave guests coming back for more. Leadership: Strong leadership skills, with the ability to inspire and motivate your kitchen team while managing kitchen operations seamlessly. Passion for Mediterranean Food: A deep love and understanding of Mediterranean food and culture, with the ability to showcase this through your cooking. Attention to Detail: You have a meticulous approach to everything – from food preparation and presentation to kitchen cleanliness and team management. Team Player: You thrive in a collaborative environment and know how to nurture and develop your team to perform at their best. Ability to Thrive Under Pressure: You're calm and efficient even when the kitchen is at its busiest, and you can think on your feet to solve problems quickly. Fluency in English (Spanish or Catalan is a bonus, but not required). What We Offer: A competitive salary and performance-based incentives. The opportunity to work in a highly regarded restaurant in the stunning Balearic Islands. Creative freedom to craft and innovate a menu that reflects your personal style and the Mediterranean culinary tradition. A supportive and passionate team dedicated to delivering top-tier food and service. Career growth opportunities within an expanding business with ambitious future plans. A vibrant and inspiring work environment where no two days are the same. If you're a talented Head Chef ready to lead a dynamic kitchen, share your love for Mediterranean cuisine, and elevate the dining experience at one of the finest restaurants in the Balearic Islands, we'd love to hear from you. Apply now and join us in creating unforgettable culinary experiences by the Mediterranean Sea