Kitchen Manager

hace 2 semanas

Madrid provincia, España Swiss Butter A tiempo completo

**Who We Are**:
Swiss Butter is a casual 'dineresque' type steakhouse that serves 3 mains: Beef filet, chicken breast & Salmon filet. All 3 mains are served with our secret Swiss Butter sauce, a mesclun salad, a freshly baked baguette, chili flakes, and your choice of fries or a baked potato. We also serve a molten chocolate fondant and a pain perdu for dessert. We serve a selection of wines but highly recommend our house wine which is young yet superbly balanced.

As a young restaurant, our primary focus is perfecting our service and offerings to the large number of clients we get every month. We want to grow the brand and open up the doors to Swiss Butter in every major city in the world.

We are a community-driven brand. Everything we do is focused on building a connection with the communities in the cities that our restaurants open up in. That starts with the people we work with. If you are passionate about F&B, and more importantly passionate about your community, then we might have just the place for you to learn, build and grow.

**Summary of Job Position**:
As a Kitchen Manager at Swiss Butter, you will be responsible for controlling and supervising the running of the kitchen, ensuring that the preparation and presentation of food comply with the required standards, and providing efficient and cost-effective food service.

Your main goal will be to ensure that customers have a positive experience, team morale is high, and company standards and budgetary requirements are met.

You will be responsible for managing and ensuring that kitchen members maintain high standards, adhere to company procedures, and provide quality food and service.

You will also be responsible for managing food quality and overseeing security procedures.

Additionally, you will be responsible for leading, developing, and motivating your teams and managing payroll.

**Restaurant Operations & Customer Service**:

- Ensure that sufficient stocks of all materials are being kept and stored under the correct conditions
- To liaise with management daily regarding special requirements
- Ensure that all statutory hygiene requirements are diligently followed
- Ensure that maintenance problems are promptly reported.
- Ensure that all documents are passed to management immediately for processing
- To constantly update the knowledge and skills for the good of the establishment
- To assist with regular stock takes as and when required.
- Ensure that all meals, snacks, and functions are correctly prepared, cooked, and served.
- Ensure that foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control
- Re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timorously completed
- Ensure that food preparation is hygienic and that a "clean as you go" discipline is adhered to.
- Ensure that food in the pickup station looks attractive at all times, re-garnishing where necessary or replenishing
- High standards of cleanliness and hygiene
- Promote team spirit and lead by example
- Report any faults or defects to management, paying particular attention to any safety or health hazard.

**Team Management**:

- Ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes
- Ensure that attendance registers are kept daily and that any absenteeism is reported to management without delay.
- Ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhance the image of the establishment
- Assist with or present regular training or coaching sessions, so that staff perform their duties correctly

**Key Performance Indicators**
- Customer feedback
- Guests’ complaints are promptly and well handled and reduced with time
- All Policies, procedures, and guidelines are 100% applied
- High productivity in employee schedule
- Financial targets are met

**Salary**: 26,000.00€ per year

Ability to commute/relocate:

- Madrid provincia: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- kitchen management: 3 years (preferred)
- Hospitality: 5 years (preferred)

**Language**:

- english (required)

Work Location: In person

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