Commis Pastelería – Hotel de Lujo, Formación

Four Seasons Hotel Madrid is seeking a Commis Pastry to join our Food & Beverage team. The role focuses on preparing pastry items according to production requirements and quality standards while maintaining a safe and sanitary work environment.

Ideal candidates have teamwork skills, attention to detail, and basic knowledge of kitchen tools. English proficiency is preferred; Spanish is required. This is a full-time position at a luxury hotel in Madrid, offering competitive salary and benefits.