Nômade Temple Madrid

About Nômade Temple Madrid

Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.

Your role

As a Staff Cook, you will be responsible for preparing and serving daily meals for hotel employees, ensuring quality, consistency, hygiene, and efficiency in line with the company’s standards. Your mission is to create balanced, satisfying, and well-organized staff meals while supporting the smooth operation of the employee dining kitchen.

What you will do:

• Prepare and cook daily meals for employees according to established menus and operational needs
• Ensure food quality, taste, presentation, and proper portioning standards
• Organize and prepare mise en place before each service
• Maintain cleanliness, hygiene, and food safety standards (HACCP) at all times
• Properly store and label food products and ingredients
• Monitor stock levels and communicate replenishment needs when necessary
• Minimize waste through proper use of ingredients and portion control
• Ensure employee dining areas and kitchen stations remain clean and organized
• Support the receiving and storage of goods and supplies
• Properly use kitchen equipment, utensils, and machinery
• Collaborate with the kitchen team to ensure efficient daily operations
• Adapt menus and preparations according to operational requirements and staff needs
• Perform any additional duties consistent with the role as assigned by Management
• Collaborate flexibly with operational, strategic, or organizational needs
• Contribute actively to the development of the project during pre-opening, growth, and consolidation phases

Who we’re looking for:

• Passion for cooking and team service
• Organized and efficient working style
• Positive attitude and collaborative mindset
• Ability to work independently and manage daily kitchen operations
• Attention to detail and commitment to hygiene standards
• Flexibility and adaptability in a dynamic environment
• Responsible and proactive approach to work

Requirements:

• Previous experience in a similar kitchen or staff cafeteria role is a plus
• Basic knowledge of food preparation and kitchen operations
• Knowledge of food safety and hygiene regulations (HACCP)
• Ability to work flexible shifts, including weekends if required
• Valid EU / Spain work permit

Why join us?

Because at Nômade, hospitality is not just operations, it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.

As part of our commitment to work-life balance, depending on operational needs, we offer consecutive days off that can include Saturday and Sunday or Sunday and Monday, helping our team enjoy more quality time outside of work.

Equal Opportunity Commitment

At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We ensure equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values.

Sobre Nômade Temple Madrid

Nômade Temple Madrid es más que un espacio; es un punto de encuentro vibrante donde la comunidad, la creatividad y el estilo de vida consciente se unen en el corazón de la ciudad. Inspirados en la esencia bohemia y llena de alma del universo Nômade, integramos gastronomía, cultura, bienestar y lifestyle para crear experiencias significativas y elevadas.

Tu rol

Como Cocinero/a Comedor de Empleados/as, serás responsable de la preparación y servicio de las comidas diarias para los empleados del hotel, garantizando calidad, consistencia, higiene y eficiencia de acuerdo con los estándares de la compañía. Tu misión será ofrecer comidas equilibradas, satisfactorias y bien organizadas, contribuyendo al correcto funcionamiento de la cocina del comedor de empleados.

¿Qué harás?

• Preparar y cocinar las comidas diarias para los empleados según los menús establecidos y las necesidades operativas
• Garantizar la calidad, sabor, presentación y correcto porcionado de los alimentos
• Organizar y preparar el mise en place antes de cada servicio
• Mantener los estándares de limpieza, higiene y seguridad alimentaria (APPCC/HACCP) en t