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Kam Food Service
hace 3 meses
- MCM
KAM FOOD SERVICE
MADRID
Misión:
- Consolidar, desarrollar y gestionar las cuentas de Food Service, así como captar nuevos clientes para alcanzar los objetivos marcados, respetando la estrategia y política comercial del canal.
Presupuesto:
- Realizar el seguimiento del presupuesto de los clientes bajo su responsabilidad, así como analizar las desviaciones y proponer posibles medidas correctoras.
- Gestión y desarrollo de clientes:
- Gestionar al cliente mediante visitas periódicas, presentación de producto, campañas, ofertas y otras acciones de fidelización.
- Mantener y reforzar la relación de largo plazo con los clientes para maximizar ventas y obtener los objetivos de facturación y rentabilidad
- Dar soporte de forma proactiva a las cuentas de clientes asegurando el valor añadido de nuestros productos/ servicios, buscando superar las expectativas de cada cliente.
- Realizar las negociaciones anuales de plantillas alineadas con el plan estratégico de la compañía.
- Proponer, consensuar y diseñar el Plan de negocio/Plan de Cuenta anual con cada cliete/cuenta.
- Diseñar y elaborar junto con Marketing la estrategia promocional y negociarla y planificarla con cada cuenta.
- Desarrollar un entorno de relación colaborativa con su cartera de clientes, maximizando las herramientas de Trade Marketing a su disposición (Información de Mercado (Kantar, etc), acciones punto de venta, etc) para convertirse en el socio preferido de Food Service.
- Seguir y controlar de forma habitual y proactiva el nível de satisfacción del cliente y establecer medidas para mantener y mejorar la calidad en el servicio.
- Realizar la cumplimentación de plantillas de acuerdos comerciales, así como la gestión de maquinaria.
- Gestión de consultas:
- Resolver los problemas e incidencias diarias de los clientes asignados interactuando con los departamentos de las diferentes áreas implicadas (Supply Chain, Finanzas, Desarrollo de Negocio, Industrial) y realizar el seguimiento de todo el proceso hasta su resolución.
- Asesorar al cliente en todas las consultas formuladas.
- Gestionar las reclamaciones y no conformidades de calidad de productos/servicios de los clientes.
- Captación de clientes:
- Captación de nuevas cuentas regionales/nacionales identificando oportunidades de negocio permanentemente.
- Detectar oportunidades de negocio y ampliar el portfolio ya existente dentro de la cartera de clientes activa.
- Requisitos:
- Mínimo 2 años de experiência gestionando canal Food Service
- Licenciatura en ADE o similar
- Ingles medioalto
- Alto conocimiento de Excel y, muy valorado, conocimientos de SAP
- Perfil Competencial:
- Orientación a Clientes
- Capacidad analítica
- Visión estratégica
- Habilidades de negociación
- Facilidad para gestionar situaciones complejas.
Detalles / Details
- Ciudad / City
País / Country
ESPAÑA