Chef Executivo

hace 2 semanas

Ibiza, Baleares, España RBCX GROUP A tiempo completo

O que requer esta posição:


Para ser um chef executivo é preciso compreender todos os aspetos da gestão da cozinha, é preciso dominar a arte culinária e ser capaz de extrair o máximo de produtividade da sua equipa.

Tem que ter provas dadas como chef e ter resultados comprovados na maximização de receitas de cozinhas prestigiadas.

As responsabilidades desta posição são:

  • Gerir toda a logística inerente à cozinha;
  • Comandar os diferentes chefs ou chefs de partie para preparar mis en places nos timings adequados com as quantidades adequadas;
  • Implementar novos menus;
  • Fazer e alterar fichas técnicas consoante a necessidade de introdução de novos pratos;
  • Supervisionar atividades de preparação ou elaboração de comida;
  • Saber liderar por exemplo com aplicação de capacidades gastronómicas eficientes;
  • Inspecionar frequentemente a cozinha a nível de HACCP e manutenção, agendando quais reparos que sejam necessários;
  • Comandar o processo de recrutamento;
  • Inspecionar os pratos antes de serem servidos de forma a não haver saída de produtos errados;
  • Fazer relatórios quinzenais e mensais;
  • Delegar funções e verificar o desempenho das mesmas;
  • Gerir relação com os fornecedores;
  • Manter custos do dentro do exigido pela direção;
  • Certificar que não há desperdícios resultantes de falta de proatividade e metodologia;

Pré-requisitos:

  • Experiência comprovada como Chef executivo;
  • Certificados e diplomas;
  • Capacidade de resolver situações de forma rápida e eficiente;
  • Excelente em multitasking;
  • Capacidade organizacional, de liderança e comunicação assertiva e motivadora;
  • Saber usar o Office, especialmente o excell e múltiplos ERPs diferentes;
  • Cartas de recomendação de diretores ou expatrões;

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