Pastry Chef

Pastry Chef for a luxurious resort in Austria with starting date in July or August 2023Are you looking for your dream job in the hotel industry?Do you want to work in the most luxurious resorts in Europe?NEXT STEP career network with more than 400 hotel partners in Austria and Germany guarantees you a position that will match your skills and wishes...

Salario:> 3.000 €Tipo de contrato: A convenirJornada: Jornada CompletaIdiomas:Inglés-**:Experiência: 3 años de experiênciaBeneficios laboralesSeguro MédicoDental InsuranceComidas IncluidasBono Deportivo: Fitness, Sky Pastry Chef for a luxurious resort in AustriaAre you looking for your dream job in the hotel industry?Do you want to work in the most...

Position: Chef de Partie - Pastry (Full time #535551)Property / Office: Mandarin Oriental, BarcelonaLocation: Barcelona, SpainA brief description about us:Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudi.The hotel belongs to the...

SummaryWhat you will do as a Pastry Sous Chef:Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving. Minimize waste to help ensure that the budget and sustainability measures are adhered to. Knowledge of seasonal produce & new products on the market and awareness of culinary trends....

Job Title: Chef de PartieLocation: Middle East - Anonymous 4* HotelSalary: Starting from €1,100 + service chargeBenefits: Accommodations Plane tickets Work permit Visas Holiday plan Health insurance Meals LaundryCompany: Try Talent LLCRequirements: Fluency in English (CV must be in English) Previous experience as a Chef de Partie or similar role in a hotel...

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha and Riyadh.Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.We are incredibly excited to be opening...

Job Number: Job Category Food and Beverage & CulinaryLocation: Hotel Arts Barcelona, Marina 19-21, Barcelona, SpainSchedule: Full-TimeLocated Remotely: NoRelocation: NoPosition Type: ManagementJOB SUMMARY:Showing off creative baking and decorating skills by personally handling tasks while leading the team in preparing quality pastries for all areas. Focusing...

Job Summary:Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining...

Job Number Job Category Food and Beverage & CulinaryLocation Hotel Arts Barcelona, Marina 19-21, Barcelona, Barcelona, Spain VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...

Job Number Job CategoryFood and Beverage & CulinaryLocationHotel Arts Barcelona, Marina 19-21, Barcelona, Barcelona, Spain VIEW ON MAPScheduleFull-TimeLocated Remotely?NRelocation?NPosition TypeManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...

Empresas:Hotel Arts BarcelonaThe Culinary Division Accelerated Training Program has been designed to provide practical fundamental experience to those perusing a focus in the hospitality and culinary industry.Upon successful completion of the training the growth and opportunities in the hotel and the whole company is immense ENOTECA:Award winning two...

CULINARY DIVISION The Culinary Division Accelerated Training Program has been designed to provide practical fundamental experience to those perusing a focus in the hospitality and culinary industry.Upon successful completion of the training the growth and opportunities in the hotel and the whole company is immenseCulinary tasks: Set up the kitchen with...

Empresas: Hotel Arts BarcelonaThe Culinary Division Accelerated Training Program has been designed to provide practical fundamental experience to those perusing a focus in the hospitality and culinary industry.Upon successful completion of the training the growth and opportunities in the hotel and the whole company is immense ENOTECA: Award winning two...

The iNUA Collection is delighted to promote the Professional Cookery Traineeship that can provide you with the knowledge and skills required to succeed in the culinary industry.If you're PASSIONATE about FOOD and COOKING and want to pursue a career in this field, a cookery traineeship is an excellent place to start.During a professional cookery traineeship...

Job Adventure, the Barcelona-based recruitment organization, has joined forces with our premium partner in Greece and Cyprus. Our mission is to connect motivated people with prestigious and reliable employers in the hotel industry ( 4 * and 5* ) in Greece and Cyprus, who care about their team. Current vacancies: We are excited to meet you soon Waiter/...

Job Adventure, the Barcelona-based recruitment organization, has joined forces with our premium partner in Greece and Cyprus. Our mission is to connect motivated people with prestigious and reliable employers in the hotel industry ( 4 * and 5* ) in Greece and Cyprus, who care about their team.Current vacancies: We are excited to meet you soon Waiter/...

Job Adventure, the Barcelona-based recruitment organization, has joined forces with our premium partner in Greece and Cyprus. Our mission is to connect motivated people with prestigious and reliable employers in the hotel industry ( 4 * and 5* ) in Greece and Cyprus, who care about their team. Current vacancies: We are excited to meet you soon Waiter/...

Informació de l'empresa- Empresa- Forn de Pa Saborit- Descripció feina- Càrrec vacant**CHEF PASTRY**- Població- TORELLO- Comarca- Osona- Núm llocs- 1- Categoria- CHEF DE PASTISSERIA- Departament- OBRADOR DE PASTISSERIA- Horari- 40 HORES SETMANALS- Sou- SEGONS CANDIDAT- Tipus de contracte- INDEFINIT- Durada contracte- INDEFINIDA- Data publicació-...

Informació de l'empresa- Empresa- Forn de Pa Saborit- Descripció feina- Càrrec vacant**CHEF PASTRY** - Població- TORELLO- Comarca- Osona- Núm llocs- 1- Categoria- CHEF DE PASTISSERIA- Departament- OBRADOR DE PASTISSERIA- Horari- 40 HORES SETMANALS- Sou- SEGONS CANDIDAT- Tipus de contracte- INDEFINIT- Durada contracte- INDEFINIDA- Data publicació-...

Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum.Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the...

**Join the Culinary Journey at Madunia!** - Are you ready to embark on a gastronomic adventure located along the West Coast of Ibiza, where sun-kissed shores meets a vibrant culture? Madunia is eagerly preparing to unveil its doors beginning of June 2024, and we’re on the lookout for the most talented personalities to join our exceptional team._ - Derived...

Introducing MiiroInspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miiro, we believe there’s a better way to travel. A way that...

**Responsibilities**: - **Pastry Production**: - Lead the production of high-quality desserts, pastries, and baked goods. - Oversee the preparation and presentation of a diverse range of pastry items. - Ensure consistency in taste, texture, and appearance of all pastry products. - **Team Leadership**: - Supervise and motivate the pastry team, including...

**Your New Company**: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and...

Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and...

Summary **What you will do as a Pastry Sous Chef**: - Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving. - Minimize waste to help ensure that the budget and sustainability measures are adhered to. - Knowledge of seasonal produce & new products on the market and awareness of...

**Position**: Pastry Chef - Mandarin Oriental Barcelona (Full time #535326) **Property / Office**: Mandarin Oriental, Barcelona **Location**: Barcelona, Spain **A brief description about us**: Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia, also home to several historic modernist works and architectural...

**Restaurante Volta**. . En el corazón de nuestro hotel de Barcelona se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré.. Además, la palabra catalana «voltar» significa ir o...

**Restaurante Volta**.. En el corazón de nuestro hotel de Barcelona se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré.. Además, la palabra catalana «voltar» significa ir o...

**Restaurante Volta**.. En el corazón de nuestro hotel de Barcelona se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré.. Además, la palabra catalana «voltar» significa ir o...

**Restaurante Volta**. . En el corazón de nuestro hotel de Barcelona se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré.. Además, la palabra catalana «voltar» significa ir o...

Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and...

Summary **What you will do as a Pastry Sous Chef**: - Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving. - Minimize waste to help ensure that the budget and sustainability measures are adhered to. - Knowledge of seasonal produce & new products on the market and awareness of...

Company Description At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating...

.Job Number 24009922Job Category Food and Beverage & CulinaryLocation Hotel Arts Barcelona, Marina 19-21, Barcelona, Barcelona, Spain VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...

.Job Number 24009922Job Category Food and Beverage & CulinaryLocation Hotel Arts Barcelona, Marina 19-21, Barcelona, Barcelona, Spain VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining...