Empleos de mlc en Valencia

The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure:...

Arrow are seeking a professional, experienced Purser to join a 75m private M/Y, with a prior strong corporate background.This is a fantastic opportunity to join a newly formed crew at the beginning of an exciting worldwide programme, with an itinerary including Bermuda, the Caribbean, Galápagos Islands & an extensive Pacific crossing to New Zealand, where...

We are seeking a Mate / Engineer with sailing experience and an AEC qualification to join a busy, commercially operated 30m sailing yacht, built in 2025. Working within a team of four, the successful candidate will support deck operations and oversee day-to-day engineering duties. A practical, hands-on approach and the ability to work well in a small team...

Auditor/a de Sistemas de gestión - Boluda Corporación MarítimaUbicación: ValenciaEstamos buscando un Auditor/a de Sistemas de gestión para dar soporte administrativo al área de Sistemas de Gestión.Funciones principales:- Realización de auditorías internas y acompañamiento en auditorías externas sobre los sistemas de gestión (ISO, ISM, ISPS, MLC)...

Auditor/a de Sistemas de gestión - Boluda Corporación Marítima Ubicación: Valencia Estamos buscando un Auditor/a de Sistemas de gestión para dar soporte administrativo al área de Sistemas de Gestión. Funciones principales: Realización de auditorías internas y acompañamiento en auditorías externas sobre los sistemas de gestión (ISO, ISM,...

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated...