kitchen

Es Tragón es un referente de la alta gastronomía en Ibiza. Reconocidos con Estrella Michelin, una Roja, una Verde y dos Soles Repsol, nos trasladamos a un nuevo hogar en el Insotel Fenicia Prestige Suites & Spa en Santa Eulália, Ibiza, donde renaceremos en 2026. Bajo la dirección del chef Álvaro Sanz Clavijo, el restaurante ofrece una propuesta...

Es Tragón es un referente de la alta gastronomía en Ibiza. Reconocidos con Estrella Michelin, una Roja, una Verde y dos Soles Repsol, nos trasladamos a un nuevo hogar en el Insotel Fenicia Prestige Suites & Spa en Santa Eulália, Ibiza, donde renaceremos en 2026. Bajo la dirección del chef Álvaro Sanz Clavijo, el restaurante ofrece una propuesta...

Taste Mesón has been operating since 2014 and is a stable and well-established business with an excellent reputation among both locals and international guests. All our food is made from scratch – we bake our own bread and produce all oils, sauces, and dish components in-house. We actively work towards zero waste and maintain a clear environmental...

Additional Information Job Number Job Category Food and Beverage & Culinary Location La Rambla 111, Carrer del Pintor Fortuny 4-6, Barcelona Barce 8001, Spain Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Barceló Hotel Group busca personal para el área de limpieza hotelera en Andalucía, Cabo de Gata. Se valorará experiencia previa y conocimientos en hostelería; no se requieren idiomas.Se valoran habilidades como trabajo en equipo, gestión del tiempo y energía para mantener un alto ritmo de actividad. Ofrecemos formación y planes de carrera, con...

Paradisus Gran Canaria, un hotel 5 estrellas lujo Todo Incluido, busca un/a Restaurant Chef para liderar la experiencia gastronómica del restaurante, diseñar menús creativos y coordinar al equipo de cocina. La misión es garantizar la calidad, la frescura y la presentación impecable, gestionar costos e inventarios y proponer ideas innovadoras, trabajando...

Cook - The Barcelona EDITION **Additional Information** **Job Number** **Job Category** Food and Beverage & Culinary **Location** Avinguda de Francesc Cambo 14, Barcelona Barce 8003, Spain VIEW ON MAP ( Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of...

Grand Hyatt Barcelona is seeking a skilled Demi Chef de Cuisine to join our culinary team in a luxury hotel setting.If you have a strong culinary foundation, attention to detail, and a passion for memorable dining experiences, this permanent role offers growth within a world-class environment.You will prepare and present high-quality dishes, support the Chef...

Our client, una reconocida marca gastronómica con presencia global y sede operativa virtual, busca incorporar de forma remota a un Chef de Partie de Pastelería talentoso y auto-gestionado. Esta posición se centra en la creación de contenido digital y el desarrollo de recetas para plataformas online, así como en la asistencia remota a equipos de cocina...

Es Tragón es un referente de la alta gastronomía en Ibiza. Reconocidos con Estrella Michelin, una Roja, una Verde y dos Soles Repsol, nos trasladamos a un nuevo hogar en el Insotel Fenicia Prestige Suites & Spa en Santa Eulália, Ibiza, donde renaceremos en 2026. Bajo la dirección del chef Álvaro Sanz Clavijo, el restaurante ofrece una propuesta...

Cook - The Barcelona EDITION**Additional Information****Job Number****Job Category** Food and Beverage & Culinary**Location** Avinguda de Francesc Cambo 14, Barcelona Barce 8003, SpainVIEW ON MAP ( Full Time**Located Remotely?** N**Position Type** Non-Management**POSITION SUMMARY**Prepare special meals or substitute items. Regulate temperature of ovens,...

Soho House & Co. in Barcelona, located in the Gothic Quarter opposite Port Vell, offers a private club experience and dining options including Cecconi's Restaurant. We are looking for a Kitchen Porter to keep kitchen utensils clean and well-organized.You will assist with utensil stocking, support the kitchen team, and enjoy team meals, discounts, and...

Nômade Temple Madrid offers a paid internship in Ibiza with a €600 gross monthly stipend. ¿Posee las habilidades y la experiencia adecuadas para este puesto? Siga leyendo para descubrirlo y envíe su solicitud.The program includes free accommodation (only in Ibiza), meals, and a hotel uniform.You will assist the Culinary and Pastry teams, learn mise en...

Guest Services, Inc. is seeking a Sous Chef in Marbella to assist the Chef and act as second in command in the kitchen. The role involves planning menus, directing culinary staff, and ensuring quality and safety across operations. The Sous Chef will forecast portions, manage costs, and collaborate with the General Manager to meet client objectives and...

Our client, una reconocida marca gastronómica con presencia global y sede operativa virtual, busca incorporar de forma remota a un Chef de Partie de Pastelería talentoso y auto-gestionado. Esta posición se centra en la creación de contenido digital y el desarrollo de recetas para plataformas online, así como en la asistencia remota a equipos de cocina...

DO & CO in Madrid is seeking a Chef to join our premium in-flight catering team. You will plan and develop dishes in collaboration with the Head Chef and lead kitchen staff to deliver exceptional quality.The role requires more than 5 years of experience, strong leadership, and a track record in training culinary teams. We offer free parking, complimentary...

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Barcelona Wine Bar is seeking an Executive Sous Chef in Barcelona to lead a high-volume kitchen, craft seasonal menus, and manage weekly food inventories. This role requires directing culinary activities and ensuring top quality plates for guests.The candidate should have extensive kitchen leadership experience, strong cost control skills, and a passion for...

ALEIA in Barcelona is seeking a talented Chef de Partie to join our two Michelin-star kitchen, delivering precision and creative excellence in a demanding fine dining environment. You will work under the Head Chef, ensuring consistency and high standards across your section.You will thrive in a fast-paced, international brigade, bringing passion for...

A prominent hospitality brand is seeking a Head Chef in Samaniego, Spain, to lead their kitchen operations and develop innovative culinary experiences. You will manage a diverse culinary team, ensure top-notch food quality, and drive creativity in menu development while maintaining high standards. The ideal candidate is a proven leader with expertise in...