Empleos de hot section chef en Murcia

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...

Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships. You will oversee sushi, sashimi, teppanyaki, and premium hot dishes, ensuring precise portioning, high-end presentation, and strict adherence to standardized recipes. You must have 7+ years in international five-star settings,...

* Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. * Must have excellent food knowledge and a full understanding of culinary terms. * Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

Demi Chef de Partie - The Seven Seas Group Department: Galley Employment Type: Fixed Term Contract Location: Seven Seas (Spain) Reporting To: Chef De Partie Description Key Responsibilities * Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...