Empleos de five star crew en Madrid

Silversea Madrid seeks a Chef de Cuisine to lead a luxury dining outlet, delivering culinary excellence and five-star guest experiences. You will oversee food preparation, presentation, and adherence to company recipes, reporting to the Executive Chef and Executive Sous Chef.Responsibilities include menu planning, daily team briefings, coordinating special...

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation...

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation...

Executive Chef | ZEST Hotel & Resort Ibiza¿Está considerando presentar su candidatura para este trabajo? Compruebe todos los detalles en esta descripción del puesto y luego haga clic en "Solicitar".Ibiza, Spain | Pre-OpeningWe are looking for an exceptional Executive Chef to join the pre-opening leadership team at ZEST Hotel & Resort Ibiza, an exciting...

Minimum of 3 years of hospitality experience preferred with expert knowledge of Forbes Travel Guide service.Proven ability to design, build and implement training programs that meet the specific needs of the shipboard operation.Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service...

Reports To : Executive Chef Department: Galley / Culinary Position SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Qualification:Minimum of 3 years of hospitality experience preferred with expert knowledge of Forbes Travel Guide service.Proven ability to design, build and implement training programs that meet the specific needs of the shipboard operation.Knowledge of the principles and processes for providing personalized services including needs assessment techniques,...

Qualification:Minimum of 3 years of hospitality experience preferred with expert knowledge of Forbes Travel Guide service.Proven ability to design, build and implement training programs that meet the specific needs of the shipboard operation.Knowledge of the principles and processes for providing personalized services including needs assessment techniques,...

Qualifications: SHIPBOARD Employment Preferably 2-3 years Shipboard experience in a similar position and in an International 5 star and luxurious establishment. Excellent fluent English (verbal and written). This includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew...

Qualifications: SHIPBOARD Employment Preferably 2-3 years Shipboard experience in a similar position and in an International 5 star and luxurious establishment. Excellent fluent English (verbal and written). This includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew...

Qualifications:SHIPBOARD EmploymentPreferably 2-3 years Shipboard experience in a similar position and in an International 5 star and luxurious establishment.Excellent fluent English (verbal and written). This includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Dé el...

Te interesa desarrollar una carrera internacional y crecer dentro de una empresa reconocida por su cultura y desarrollo de talento?En Energize Group ayudamos a empresas internacionales a encontrar el talento especializado que necesitan para seguir creciendo. Como parte de nuestro crecimiento, estamos ampliando nuestro equipo dentro de nuestra división de...

Director of Food & Beverage | ZEST Hotel & Resort IbizaIbiza, Spain | Pre-OpeningWe are looking for an exceptional Director of Food & Beverage to join the pre-opening leadership team at ZEST Hotel & Resort Ibiza, an exciting new five-star lifestyle resort launching in Ibiza.This is a significant opportunity for an experienced F&B leader to help shape the...

The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As a Manager in the Guest Relations Department, The Front Desk Manager is the liaison between the Front Desk Team and all Hotel and Marine Departments to support proactive...

Te interesa desarrollar una carrera internacional y crecer dentro de una empresa reconocida por su cultura y desarrollo de talento?En Energize Group ayudamos a empresas internacionales a encontrar el talento especializado que necesitan para seguir creciendo. Como parte de nuestro crecimiento, estamos ampliando nuestro equipo dentro de nuestra división de...

Te interesa desarrollar una carrera internacional y crecer dentro de una empresa reconocida por su cultura y desarrollo de talento?En Energize Group ayudamos a empresas internacionales a encontrar el talento especializado que necesitan para seguir creciendo. Como parte de nuestro crecimiento, estamos ampliando nuestro equipo dentro de nuestra división de...

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation...

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation...

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation...