Empleos de five star crew en Madrid

Fairmont La Hacienda, ubicado en la costa de Cádiz, busca un líder de restaurante para supervisar operaciones de lujo en un resort de 5 estrellas. La posición exige experiencia en restaurantes, bares, banquetes y catering, con enfoque en resultados y desarrollo de equipos.Se valorará dominio de sistemas de gestión hotelera, habilidades en bebidas y...

El Fuerte Marbella 5* by Fuerte Group Hotels in Marbella, Spain, seeks an experienced Assistant General Manager/Hotel Deputy Director to drive operational excellence and profitability at a beachfront 5‑star resort. In this senior role, you will oversee budget variances, lead luxury audits, manage VIP resolutions, and step in for the General Manager during...

Costa Navarino is seeking a Sous Chef to join our luxury kitchen team at the Messinia resort. You will support the smooth operation of the kitchen, uphold HACCP standards, and lead the culinary team in the absence of senior chefs.The ideal candidate has a culinary diploma with at least 6 years in a five-star hotel environment, strong English skills, and...

Viking is seeking a Restaurant Manager to lead shipboard F&B operations with guest‑centric focus on a premium experience. You will organize functions, manage inventories, and coordinate with the Executive Chef to deliver STAR Service standards across all outlets.You will lead a diverse crew, maintain safety and hygiene, and drive performance through...

Mandarin Oriental Ritz, Madrid, a luxury five-star hotel in the heart of Madrid, is seeking a Group Sales Manager to drive group business performance across assigned markets. You will maximize revenue, develop existing accounts, and build strong relationships with agencies, corporations, and direct clients.You will work closely with Sales, Revenue,...

Reports To : Executive Chef Department: Galley / Culinary Position SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To : Executive Chef Department: Galley / Culinary Position SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.Viking has more than 250 awards to its name, including being rated...

Reports To: Executive Chef Department: Galley / CulinaryPosition Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Medical Staff Talent is seeking a dynamic Maritime Medical Professional to join a luxury superyacht crew. A permanent, full-time role offers a tax-free £240,000 GBP annual salary and the chance to practice high-level medicine at sea while exploring the Mediterranean. Requirements include a recognized medical diploma from an approved country, at least five...

Sea Recovery in Sotogrande, Spain, seeks a Customer Services Specialist to coordinate daily client needs with empathy, discretion and a five‑star hospitality mindset.You will work closely with the Centre Manager, therapists and staff to ensure tailored experiences, respectful boundaries and a seamless, discreet stay for every client.This role focuses on...

Mandarin Oriental Ritz, Madrid is seeking a guest services professional to attend to guests from arrival to departure, delivering five-star service in line with MOHG standards and local luxury hospitality expectations. You will provide expert information, anticipate needs, assist with reservations and confirmations, and coordinate with colleagues and the...

Four Seasons Hotel Madrid is seeking an Assistant Housekeeping Manager to join our team. Reporting to the Director of Housekeeping, this role supports daily operations, leads Supervisors and House Attendants, and ensures guest rooms meet Five-Star standards.The ideal candidate has Rooms Division or Housekeeping Management experience in a large luxury hotel,...

Reports To : Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

AtEl Fuerte Marbella 5* , part of Fuerte Group Hotels, historic Mediterranean charm meets modern luxury. Originally opened in 1957 as our flagship property, this landmark resort re-emerged in 2023 as a fully transformed 5-star destination. Located directly on the beachfront along Marbella’s scenic promenade and just a five-minute walk from Plaza de los...

Mandarin Oriental Ritz, Madrid, a luxury five-star hotel in the heart of Madrid, is seeking a Group Sales Manager to drive group business performance across assigned markets. You will maximize revenue, develop existing accounts, and build strong relationships with agencies, corporations, and direct clients.You will work closely with Sales, Revenue,...

Descripción del trabajo Position Summary: Todos los posibles candidatos deben leer con atención los siguientes detalles de este trabajo antes de presentar una candidatura.The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.Reporting...

The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As a Manager in the Guest Relations Department, The Front Desk Manager is the liaison between the Front Desk Team and all Hotel and Marine Departments to support proactive...