Empleos de chefa en Valencia

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...

Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Sous Chef MindMatch Valencia, comunidad valenciana, SpainDescripción del trabajoDescubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación.Key Responsibilities Culinary Excellence & OperationsOversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence...

Buscamos un/a Sous Chef profesional y con experiencia para incorporarse a nuestro equipo de cocina en Valencia. Requisitos: * Experiencia en cocina profesional * Persona responsable, organizada y fiable * Capacidad para trabajar bajo presión y en equipo * Pasión por la gastronomía y compromiso con altos estándares de calidad * Disponibilidad para...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience....

KEY RESPONSIBILITIESA continuación se detalla todo lo que necesita saber sobre lo que implica esta oportunidad, así como lo que se espera de los solicitantes.• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to...

Position Summary Por favor, presente su candidatura sin demora si su perfil encaja bien con este puesto, debido al alto nivel de interés. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this...

Por favor, presente su candidatura sin demora si su perfil encaja bien con este puesto, debido al alto nivel de interés. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Executive Chef and Executive Sous Chef Confectioner and Assistant Pastry Chefs Manage...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...

A Chef De Partie supervises kitchen staff, manages food production, ensures quality and consistency, and adheres to public health and HACCP standards. Requires extensive experience in upscale hospitality settings and strong management and communication skills.

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Ponemos todo nuestro esfuerzo en la excelencia del servicio, la hospitalidad genuina y la innovación constante. Nuestro propósito es crear experiencias inolvidables para nuestros huéspedes, siendo plenamente conscientes de la importancia del desarrollo sostenible en armonía con el entorno y la sociedad en su conjunto, y entendiendo la gestión de...

Sous Chef MindMatch Valencia, comunidad valenciana, Spain Descripción del trabajo Descubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación. Key Responsibilities Culinary Excellence & Operations Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure...