Assistant Restaurant Manager
hace 1 mes
- Ensure a memorable experience for every guest through efficient and personalized service - proudly representing our unique gastronomic concept.
- Assist in all sommelier functions
´ Oversee staff schedules and performance, maintaining high standards of service and professionalism.
Qualifications
• Passion for sustainable and ethical gastronomy and the art of service.
• Positive and professional attitude, with a strong focus on detail and guest satisfaction
• Ability to learn, adapt, and face new challenges with enthusiasm.
• Desire to contribute innovative ideas for the continuous improvement of the restaurant.
• Minimum commitment of 2 years to the position, ensuring a long-term investment in your professional development and the success of the team.
Language skills: Spanish and English
Driving license
Pleasure in nature and living in a peaceful rural environment with quality of life
Additional Information
Competitive salary and an interesting package of extra benefits including the possibility of accomodation
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