Assistant Bar Manager
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Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación.
to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.
Hiring Requirements
- At least 5 years of managerial experience in Beverage Management on a cruise ship.
- Bachelor's degree in hospitality management, business administration or related field.
- Supervisory experience with at least 30 employees.
- Knowledge of beverage brands and quality of liquors, wine, and beers.
- Ability to manage international staff and provide customer service.
- Proficiency in analyzing documents and calculating figures.
- Familiarity with USPH rules.
- Understanding of business and organizational planning, human resources, and guest satisfaction techniques. xghoner
- Working knowledge of computer software and internet navigation.
Language Requirements
- Good knowledge of the following languages is required: English, German, Spanish, Italian, French, Portuguese, Mandarin, Greek
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