Ayudante de Camarera/o para Restaurante de Cocina

About Nômade Temple Madrid Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences. Your role As a Waiter/Waitress Assistant-Runner , you will play a key operational role supporting the flow of service by ensuring the efficient movement of food and beverages from the kitchen to the service areas, as well as maintaining clean, organized, and fully prepared back-of-house and pass stations. Your focus is on speed, cleanliness, and operational readiness rather than direct guest service. What you will do: Deliver food and beverages from the kitchen or bar to the service area quickly and accurately Support the cleaning and clearing of trays, plates, cutlery, and glassware throughout service Ensure all used service items are promptly removed from service areas Maintain clean, organized, and fully stocked pass and back-of-house stations Assist in the washing, sorting, and preparation of service equipment as needed Support table clearing to ensure continuous service flow and efficiency Restock service stations with necessary items (cutlery, glassware, napkins, etc.) Assist in mise en place and preparation tasks before, during, and after service Communicate with kitchen and service teams to ensure smooth operational flow Follow hygiene, sanitation, and food safety standards at all times Support speed and efficiency during peak service periods Report any missing, broken, or damaged items to the appropriate team Represent operational discipline and cleanliness standards of the brand Perform any additional duties consistent with the role as assigned by Management Collaborate flexibly with operational needs and service demands Contribute to the development of the project during pre-opening and operational phases Who we’re looking for: Energetic, proactive, and highly reliable personality Strong team spirit and willingness to support operational flow Attention to cleanliness, detail, and efficiency Ability to work in a fast-paced environment under pressure Positive attitude and strong sense of responsibility Well-presented and professional appearance

Requirements:
Previous experience in hospitality or stewarding is a plus Basic understanding of restaurant operations and service flow Knowledge of hygiene and food safety standards is a plus Basic Spanish required; English is a plus Valid EU / Spain work permit Why join us? Because at Nômade, hospitality is not just operations, it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments. Equal Opportunity Commitment At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We ensure equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values. Sobre Nômade Temple Madrid Nômade Temple Madrid es más que un espacio; es un punto de encuentro vibrante donde la comunidad, la creatividad y el estilo de vida consciente se unen en el corazón de la ciudad. Inspirados en la esencia bohemia y llena de alma del universo Nômade, integramos gastronomía, cultura, bienestar y lifestyle para crear experiencias significativas y elevadas. Tu rol Como Ayudante de Camarero/a-Runner , desempeñarás un papel operativo clave apoyando el flujo del servicio, asegurando el traslado eficiente de alimentos y bebidas desde cocina o barra hasta las áreas de servicio, así como el mantenimiento de espacios limpios, organizados y listos para operar. Tu enfoque estará en la rapidez, limpieza y soporte operativo, más que en la atención directa al cliente. ¿Qué harás? Transportar alimentos y bebidas desde cocina o barra hasta las áreas de servicio de forma rápida y precisa Apoyar en la limpieza y retirada de bandejas, platos, cubiertos y cristalería durante el servicio Asegurar la retirada rápida de todo el material utilizado en las áreas de servicio Mantener el pase y las zonas de back-of-house limpias, organizadas y abastecidas Apoyar en el lavado, clasificación y preparación de material de servicio cuando sea necesario Colaborar en la retirada de mesas para asegurar la continuidad y eficiencia del servicio Reponer estaciones de servicio con los elementos necesarios (cubiertos, cristalería, servilletas, etc.) Apoyar en el mise en place y tareas de preparación antes, durante y después del servicio Comunicarse con cocina y sala para garantizar un flujo operativ