Artisan Pastry Chef

Forn pastisseria / Horno pastelería in Inca, Mallorca, seeks two skilled pastry chefs to join the production team on a full-time, on-site basis.
You will train under traditional methods and handle doughs, confectionery, and baked desserts from scratch.
The role requires at least 24 months of hands-on pastry or baking experience, a primary education certificate, and willingness to work night shifts in a fast-paced bakery environment.
Permanent contract and competitive gross salary are offered.
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