Lead Chef

Marriott International’s St. Regis brand in Mallorca seeks a skilled culinary professional to prepare meals, manage temperatures and portions, and ensure high-quality presentation. The role requires keeping food logs and communicating menu specials to the team.

Ideal candidates have at least 3 years in a related field, no supervisory duties, and possess a technical or vocational degree. This is a full-time, on-site position in Costa d'en Blanes, Mallorca.