Gourmet Cook — Hospitality Kitchen

Description The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up and stock all food stations with necessary supplies * Prep all needed food items for service * Execute menu items according to specifications and standards * Cook menu items in cooperation with the...

* Full-time * Compensation: up to EUR 29,744 - yearly Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos....

Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: ...

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; Manages kitchen shift operations and ensures compliance...

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; Manages kitchen shift operations and ensures compliance...

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; Manages kitchen shift operations and ensures compliance...

* Compensation: EUR 0 - EUR 0 - hourly Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at...

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; Manages kitchen shift operations and ensures compliance...

Permanent contract, full-time and rotating shifts Hidden Hotels is looking to recruit warm, outgoing and truly amazing people who are looking for a place to work that to inspire them, challenge them and make them proud to come to work. A place where service comes from the heart, not from a manual. A place that offers a never-ending theatrical performance...