Kitchen Internship 2027
Hace 3 días
Sant Joan de Labritja, Islas Baleares, España
Confidential
Jornada completa
Gratis con email o Google
Guarda esta oferta y sigue tu búsqueda
Crea una cuenta gratis para guardar empleos, crear alertas y volver a esta oferta desde tu panel.
Gratis con email o Google
Al continuar, aceptas nuestros Términos & Política de Privacidad.
Key Responsibilities
¿Todo listo para enviar su solicitud? Por favor, lea la descripción al menos una vez antes de hacer clic en "Solicitar".
* Provide support to the Culinary / Pastry team with daily production and service tasks.
* Assist with mise en place and the preparation of ingredients and culinary preparations.
* Collaborate in the preparation and presentation of dishes, desserts and different preparations according to the assigned area.
* Support the different kitchen or pastry sections according to operational needs.
* Assist with the preparation, storage and proper handling of food.
* Contribute to maintaining the quality, presentation and consistency of all preparations.
* Keep the work area clean, organized and in proper condition during and after service.
* Comply with the hotel's hygiene, food safety and health & safety procedures.
* Support the correct use and control of raw materials, ingredients, tools and equipment.
* Assist with stock control and communicate replenishment needs to the relevant supervisor.
* Support the receiving, storage and proper conservation of products.
* Collaborate with the team to ensure an efficient and well-coordinated service.
* Assist with the cleaning and maintenance of kitchen or pastry equipment and utensils.
* Participate in the preparation of new culinary creations and gastronomic proposals when required.
* Support the correct management and reduction of food waste.
* Participate in other departmental projects and tasks according to operational needs. Profile & Skills
* Currently studying Culinary Arts, Pastry, Gastronomy, Culinary Arts & Management, Hospitality or a related field.
* Genuine interest in developing a career in Culinary or Pastry within the hospitality and gastronomy industry.
* Passion for gastronomy and strong willingness to learn.
* Positive attitude, flexibility and strong willingness to learn.
* Spanish and English required; additional languages are a plus. xcskxlj
* Availability: 3 to 6 months. Conditions
* €600 gross monthly stipend
* Free accommodation (only in ibiza)
* Meals included
* Hotel uniform provided