Banquet & Event Chef de Partie

About the Role
Our client, a reputable catering company known for its high-quality event services, is seeking a skilled Banquet & Event Chef de Partie to join their kitchen team in Queenstown, Eastern Cape. This role is ideal for an ambitious chef looking to further develop their career in a dynamic event setting. You will be responsible for preparing specific dishes or sections of the menu during large-scale banquets and events, ensuring consistent quality and timely execution. Working under the guidance of the Sous Chef and Head Chef, you will play a vital role in delivering exceptional culinary experiences to clients. The successful candidate will possess strong culinary skills, a keen eye for detail, and the ability to perform efficiently under pressure. This is a fantastic opportunity to gain valuable experience in event catering within the beautiful Queenstown region.

Key Responsibilities
* Prepare and cook dishes according to established recipes and standards for banquets and events.
* Manage a specific station or section of the kitchen during service.
* Ensure all food is prepared to the highest quality, presentation, and taste standards.
* Maintain a clean and organized work area, adhering to strict hygiene and sanitation protocols.
* Assist with inventory management, stock rotation, and receiving of goods.
* Collaborate effectively with other kitchen staff and service teams.
* Follow instructions from senior chefs and contribute to menu planning and development.
* Minimize waste and ensure efficient use of ingredients.
* Adapt quickly to changing event demands and ensure timely dish preparation.
* Uphold the company's commitment to culinary excellence. Requirements
* Proven experience as a Chef de Partie or Commis Chef in a busy kitchen environment, preferably with banquet or event catering experience.
* Solid understanding of various cooking techniques and culinary principles.
* Knowledge of food safety and hygiene standards (HACCP).
* Ability to work efficiently and maintain quality under pressure.
* Good communication and teamwork skills.
* Flexibility to work varied shifts, including evenings, weekends, and public holidays.
* Must be based in or able to commute to Queenstown, Eastern Cape.
* A passion for food and a desire to learn and grow within the culinary field.
* Attention to detail in food preparation and presentation.
* Relevant culinary qualification is an advantage. Benefits
* Competitive salary commensurate with experience.
* Opportunity to work in a vibrant event catering environment.
* Gain exposure to large-scale banquets and diverse menus.
* Professional development and training opportunities.
* Supportive team culture.
* Staff meals and uniform provided. #J-18808-Ljbffr