Lecturer in Food Science

Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology.Si desea conocer los requisitos para este puesto, siga leyendo para obtener toda la información relevante.The role blends teaching with...

Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology. The role blends teaching with research, co-designing Master’s courses, developing LMS content, and collaborating with industry...

Would you like to be part of a project that is transforming education and innovation in gastronomy?At Basque Culinary Center, we are looking for a Lecturer in Science and Technology to help develop our academic programmes and contribute to research and knowledge transfer projects related to Food Science and Technology.If you enjoy sharing knowledge, are...

Would you like to be part of a project that is transforming education and innovation in gastronomy? Solicitar este puesto es sencillo. Desplácese hacia abajo y haga clic en "Solicitar" para ser considerado para esta posición. At Basque Culinary Center, we are looking for a Lecturer in Science and Technology to help develop our academic programmes and...

Would you like to be part of a project that is transforming education and innovation in gastronomy? Solicitar este puesto es sencillo. Desplácese hacia abajo y haga clic en "Solicitar" para ser considerado para esta posición.At Basque Culinary Center, we are looking for a Lecturer in Science and Technology to help develop our academic programmes and...

Would you like to be part of a project that is transforming education and innovation in gastronomy? At Basque Culinary Center, we are looking for a Lecturer in Science and Technology to help develop our academic programmes and contribute to research and knowledge transfer projects related to Food Science and Technology. If you enjoy sharing knowledge, are...

Offer Description Under the supervision of the responsible researchers, the postdoctoral researcher will contribute to the development and nutritional characterization of barley-based extruded products intended for incorporation into experimental diets for preclinical animal studies evaluating their potential effects on intestinal health and colorectal...

Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology. The role blends teaching with research, co-designing Master’s courses, developing LMS content, and collaborating with industry...

Would you like to be part of a project that is transforming education and innovation in gastronomy?Solicitar este puesto es sencillo. Desplácese hacia abajo y haga clic en "Solicitar" para ser considerado para esta posición.At Basque Culinary Center, we are looking for a Lecturer in Science and Technology to help develop our academic programmes and...