Chef de Partie — Craft Gourmet Dishes

Le Méridien Barcelona is seeking an experienced culinary professional to join our Food and Beverage team.
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The role involves preparing meals, monitoring oven temperatures, ensuring portion control, and maintaining quality standards across all service periods.
The ideal candidate has a technical or vocational degree and at least 3 years of related experience, with no supervisory requirements. xqbhyrx This full-time position focuses on guest satisfaction and adherence to safety policies in a fast-paced#J-18808-Ljbffr