High-Volume Restaurant Manager
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Barcelona Wine Bar is seeking an outgoing restaurant manager to lead a high-volume venue with a focus on guest experience and staff development.
You will oversee operations, ensure exceptional service, and foster a positive, collaborative team environment.
Ideal candidates have 2–3 years in restaurant management or related roles, and BA/BS in hotel/restaurant management is desirable.
This on-site role requires flexibility with hours and a strong commitment to guest satisfaction.
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