Lead Sous Chef – Menu Planning And Kitchen Leadership

Buscamos un Sous Chef con experiencia en gestión de equipos y producción en cocinas industriales para unirse a nuestro proyecto de catering aéreo. Se valoran conocimientos de planificación, control de inventarios y seguridad alimentaria. Ofrecemos desarrollo profesional y un entorno dinámico.

DO & CO is seeking a Senior Sous Chef for its VIP lounges at Madrid-Barajas Airport. You will lead the kitchen team, oversee service readiness, and ensure the highest standards of quality and presentation in a premium, international environment. The role requires more than 5 years in premium hospitality, C1 English, and strong leadership. You will train...

Atithi Indian Restaurants is seeking an Executive Sous Chef to lead our kitchen team and manage weekly food inventory. You will shape the restaurant menu with seasonal adjustments and maintain high-quality guest experiences. You will direct culinary activities, supervise staff, and ensure strict sanitation and safety standards while delivering authentic...

Mandarin Oriental Punta Negra Mallorca is seeking a Sous Chef to support the Chef de Cuisine in daily kitchen operations, ensuring high-quality food and smooth service. You will lead kitchen staff, manage inventories, and uphold hygiene and safety standards in a luxury environment. Based at our Mallorca property, the role emphasizes menu development,...

W Barcelona seeks an accomplished Sous Chef to lead daily kitchen operations, supervise cooks, and ensure a consistent, high-quality product while managing budget. You will mentor staff, ensure sanitation and food safety, and collaborate with the Executive Chef on menu development and guest satisfaction. The role requires strong leadership, creativity, and...

DO & CO is seeking a Senior Sous Chef for its VIP lounges at Madrid-Barajas Airport. You will lead the kitchen team, oversee service readiness, and ensure the highest standards of quality and presentation in a premium, international environment.The role requires more than 5 years in premium hospitality, C1 English, and strong leadership. You will train...

DO & CO, a premier international airport catering and hospitality group, seeks a Senior Sous Chef for its VIP Lounges at Madrid-Barajas. You will lead the kitchen, organize workflows and ensure service meets DO & CO standards in a premium, dynamic environment. The role demands leadership, autonomy, and strong English (C1). Experience in coordinating and...

Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.Responsibilities:Plan...

DO & CO is seeking a Senior Sous Chef for its VIP lounges at Madrid-Barajas Airport. Si sus habilidades, experiencia y cualificaciones coinciden con las de esta descripción del puesto, no demore su solicitud. You will lead the kitchen team, oversee service readiness, and ensure the highest standards of quality and presentation in a premium, international...