Trainee Cook, W Costa Navarino

Be Part of Our Story.
Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences.
Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for a
Trainee Cook
to join our team.
In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support the daily operations of the Kitchen team while gaining hands-on experience, developing your culinary skills and building a strong foundation in a luxury hospitality environment.
Responsibilities
Adheres to all company policies and procedures regarding food preparation, receiving, storage, and handling
Possesses comprehensive knowledge of the menu, including recipes, production methods, and presentation, ensuring consistency with the company's brand standards
Ensures quality control of raw materials, meeting specified standards
Prepares and presents recipes in accordance with brand guidelines
Attends all required training sessions and seminars, maintaining up-to-date knowledge of materials, procedures, and best practices
Demonstrates the ability to complete responsibilities accurately and consistently within established timeframes to meet departmental goals
Follows meal preparation protocols for managing allergies and dietary restrictions
Requirements
Degree from IEK or Culinary School with a minimum of 2 years of study
Fluent in Greek and English, both spoken and written
Strong written and verbal communication skills
Well-versed in raw materials, recipes, and presentation standards
Able to accurately follow and execute standard recipes
Skilled in identifying allergens in both raw materials and recipes
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet usage
Experienced in the proper operation and management of kitchen equipment and machinery
Knowledgeable in HACCP procedures and proficient in completing necessary forms
Familiar with basic cutting techniques and cooking methods
Skilled in baking techniques and understanding of various cooking grades
Able to manage inventory, refrigerators, and stock within assigned areas of responsibility
Proficient in all fundamental hot and cold kitchen techniques
Benefits
What We Offer:
Private Medical Plan
Accommodation in the vicinity of Costa Navarino (for eligible associates)
Meals Provided On-site
Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
Ongoing Training & Development Opportunities
Opportunities for Task Force Assignments at Marriott Hotels Abroad
Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
Use of Costa Navarino Facilities (subject to internal policies)
Access to the Support Room - Online Wellness Platform
Recognition & Wellbeing Initiatives
Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
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