Executive Chef — Onboard Global 5-Star Cruise Dining
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Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.
You will oversee all galley operations, manage menus, dietary requests, and strict health standards (USPH/HACCP), while controlling costs and supervising the galley team.
Fluent English is required, with additional European language skills highly valued.
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