Origins Of Bread
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Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU) in Spain seeks a First Stage Researcher (R1) to join the PID***NB-I00 project titled STAPLES From bread to porridge: development of cereal-based cooking practices during the Pre-Pottery Neolithic in the Levant, applying archaeobotanical and interdisciplinary methods to study ancient cooking and early staple foods.
The position is temporary, full-time, and funded within an EU programme framework; applicants should hold a#J-*-Ljbffr