188850 Research Staff With A University Degree
Guarda esta oferta y sigue tu búsqueda
Crea una cuenta gratis para guardar empleos, crear alertas y volver a esta oferta desde tu panel.
Al continuar, aceptas nuestros Términos & Política de Privacidad.
Organisation/Company Universidade de Vigo Department C07 Analytical and Food Chemistry Research Field Chemistry » Analytical chemistry Researcher Profile Recognised Researcher (R2) Positions Master Positions Application Deadline 18 Nov ***:59 (Europe/Madrid) Country Spain Type of Contract Temporary Job Status Part-time Hours Per Week Tempo parcial ** horas/semana) Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Reference Number ** Is the Job related to staff position within a Research Infrastructure? No
Offer Description
To evaluate, using in vitro cellular models, the functionality of bakery products and to correlate the observed effects with their chemical and microbial composition, as well as with the changes occurring during bread fermentation and processing.
Item 01: Academic background (punctuation: 25)
Item 03: Specific training related to the job position (punctuation: 25)
Item 04: Demonstrable experience relevant to the work to be carried out (punctuation: 20)
Item 05: Personal interview. The interview will be conducted only with those 3 candidates who, in the sum of the merits, reach a minimum of 50 points (punctuation: 15)
Additional Information
** € (including the apportionments of extra payments)
#J-***-Ljbffr